What is Biochemistry?

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What is Biochemistry?

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Definition:

Biochemistry is the study of chemical processes that happen inside living organisms.

Carbohydrates:

Definition:

Carbohydrates are a class of essential biomolecules found in living organisms, and they serve as one of the main sources of energy for the body.

Elements:

Chemically, carbohydrates are composed of carbon, hydrogen, and oxygen atoms, with a general formula of (CH2O)n, where “n” represents the number of repeating units.

Structural Analysis:

It contains a carbonyl group (C=O) at the end of a carbon chain, as seen in aldehydes like formaldehyde (HCHO).

Polyhydroxy aldehydes:

They contain aldehyde group (___ CHO) with alcohol (___ OH).

Polyhydroxy ketones:

They contain ketonic group (___ CO ___) with alcohol (___ OH).

Classification of Carbohydrates:

Carbohydrates can be classified into three main groups based on the number of sugar units they contain:

1. Monosaccharides:

Monosaccharides, also known as simple sugars, are a type of carbohydrate that cannot be further broken down through hydrolysis.

They consist of 3 to 10 carbon atoms and can be classified into different groups such as trioses, tetroses, pentoses, and hexoses, depending on the number of carbon atoms they contain.

Monosaccharide + water → No reaction

C₆H₁₂O₆ + 6 H₂O → 6 CO₂ + 12 H₂O

2. Oligosaccharides:

Oligosaccharides are a type of carbohydrate composed of a small number of monosaccharide units (typically 3 to 10) linked together through glycosidic bonds. They are intermediate in size between simple sugars (monosaccharides) and complex carbohydrates (polysaccharides).

Oligosaccharides + water → 2-10 monosaccharides

C₁₂H₂₂O₁₁ + H₂O → 2 C₆H₁₂O₆

Glycosidic linkage:

“The two monosaccharides are joined together by an oxide linkage formed by the loss of a water molecule. Such a linkage between two monosaccharide units through an oxygen atom is called glycosidic linkage.”

3. Polysaccharides:

Polysaccharides are complex carbohydrates composed of multiple monosaccharide units linked together in long chains.

They serve as storage forms of energy in plants and animals and often have structural roles. Common examples of polysaccharides include starch (energy storage in plants), glycogen (energy storage in animals), and cellulose (structural component in plant cell walls).

Polysaccharides + water → More than 10 monosaccharides

(C₆H₁₂O₅)n + H₂O → n(C₆H₁₂H₆)

Uses of Carbohydrates:

  1. Carbohydrates serve as a primary source of energy for the body.
  2. Carbohydrates contribute to the structure of cells and tissues, such as cellulose in plant cell walls.
  3. Carbohydrates are stored in the form of glycogen in the liver and muscles for later use.
  4. Glucose, a carbohydrate, is the preferred energy source for the brain and central nervous system.
  5. Carbohydrates play a role in regulating metabolism and maintaining blood glucose levels.

Quiz

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