Human Digestive System

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Human Digestive System

It is a system which comprises a complex series of various organs and digestive glands which work in coordinate with each other to carry out a function of the digestion of food.

Digestion:

Digestion is a process in which large and non-diffusible molecules of food are converted into smaller and diffusible molecules by the action of enzymes.
Digestive system consists of two parts.

  1. Alimentary canal
  2. Digestive glands

Alimentary Canal:.

The alimentary canal is divided into

  1. Oral cavity
  2. Pharynx
  3. Oesophagus
  4. Stomach
  5. Small intestine
  6. Large intestine

Oral Cavity:

It is the first part of the alimentary canal. It is equipped with four kinds of teeth. Oral cavity or mouth also contains three pairs of ordinary glands which produce saliva.

Function:

The function oral cavity are given below

Food Selection:

In oral cavity food is selected or rejected due to taste, hard object or diet.

Grinding of Food:

The second function of the oral cavity is the grinding of food by teeth. It is known as chewing or mastication. Grinding increases the surface area of food.

Lubrication of Food:

The salivary glands of the oral cavity secrete which lubricates the food. It adds water and mucus to the food.

Chemical Digestion:

Saliva also contain an enzyme, salivary amylase, which helps in the semi digestion of staid partially.

Swallowing of the Bolus:

Swallowing is accomplished by muscles movement by the tongue and mouth, food moves into the throat of the pharynx.

Pharynx:

The pharynx is a passage for food and air, is about 5 inches (12.7 centimetres) long thick and muscular part of alimentary canal is present at the posterior end of the oral cavity.

Function:

The bolus from the oral cavity is pushed into the oesophagus through the pharynx. A flexible  lap of tissue called the epiglottis reflexively closes over the windpipe which we swallow to prevent choking.

Oesophagus:

   The oesophagus is a muscular tube which connects the pharynx to the stomach.

Function:

Peristalsis is the movement of food from the oral cavity to the rectum.

Peristalsis:

The wave of contraction & relaxation in the smooth muscles of the alimentary canal wall is called Peristalsis.

Stomach:

Stomach is a dedicated part of the alimentary canal. It is J-shaped and in the left of the abdomen, just beneath the diaphragm.
Stomach has two main portions.

  • Cardiac Portion.
  • Pyloric Portion.

Cardiac Portion:

Cardiac portion is present immediately after the oesophagus

Pyloric Portion:

Pyloric portion is located beneath the cardiac end.

Sphincters:

Sphincters are the openings which are guarded by muscles and the stomach has two sphincters.

Pyloric Sphincter:

Cardiac sphincter is between the stomach and oesophagus. Bolus enters stomach from oesophagus through cardiac sphincter

Gastric Juice:

Secretion of gastric gland is known as gastric juice. Gastric juice is composed chiefly of:

  •  Mucus
  •  Hydrochloric acid (HCL)
  •  A protein-digesting enzyme (Pepsinogen)

Function:

  •  HCL kills the gems & softens the food.
  •  Enzyme pepsin partly digests the protein into peptones.
  •  In infants, an enzyme resin helps to turn milk into curds.
  •  The food is churned up by the contraction and expansion of the stomach.

Small Intestine:

This is a long narrow tube in the form of coded loofs. It is differentiated into three distinct parts

  1. Duodenum
  2. Jejunum
  3. Ileum

Duodenum:

   It is C-shaped first part of small intestine about10 inches (25cm) of small intestine where most of the digestive process occurs

Function of Duodenum:

   In the small intestine food is further mixed with secretions from the pancreas and liver.

Bile Juice:

Bile juice from the gallbladder first neutralises the audi chyme to facilitate digestion and also emulsifies fats.

Pancreatic Juice:

Pancreatic juice from pancreas contains three enzymes.

  •  Trypsin to digest protein.
  • Pancreatic amylase digests carbohydrates
  •  Lipase digests lipids. 

Jejunum:

It is the coiled mid-section about 2.4 metres long after duodenum.

Function:

It is concerned with the rest of the digestion of protein, carbohydrates and lipids.

Ileum:

It is relatively long and more coiled tube which is about 3.6 metres in length and receives completely digested food from jejunum.

Absorption of Food in Ileum:

The rest of the digestion is completed in the ileum. The walls of the small intestine house glands which produce intestinal juices; this juice has enzymes aminopeptidase and disaccharidases.

Aminopeptidase:

It converts the peptides into amino acids.

Disaccharides:

Lactose or sucrose is converted into glucose by the action of disaccharides.

Absorption of Digested Food Into the Body Through Villi:

On the internal walls of the ileum these are very fine finger-like projections called villi. Inside each villus there is a rich supply of blood capillaries forming a network. There is also a single lymph vessel called lacteal. Digested food is absorbed in it. Besides fatty acids all the nutrients diffuse through the surface cells of villi and are taken into the blood flowing in blood capillaries. These capillaries gain together to form large blood vessels called hepatic portal vein which carries the absorbed food to liver, while fatty acid absorbed by the surface cells of villi rejoin together to form fats which are passed into lacteals of villi join together to form lymph vessels, which form a lymphatic system to deliver these fats into blood stems.

Large Intestine:

The small intestine opens into large intestine which is a comparatively wide tube is subdivided into following regions.

  1. i) Caecum 
  2. ii) Colon
  3.  Rectum

Caecum:

The caecum is a pouch at the beginning of the large intestine that joins the small intestine to the large intestine. A small hollow, finger like pouch, hangs at the end of the caecum call appendix.

Colon:

The colon extends from the caecum and three parts.

  •  Ascending: colon absorbs fluids & salts. 
  •  Transverse: colons absorb fluids & salts.
  •  Descending: colon, which holds the resulting waste.

Rectum:

Rectum is the terminal part of large intestine where faeces are stored until they leave all digestive systems through the anus.

Functions:

  •  Inside the ascending & transverse colon, water is reabsorbed from the undigested food into  blood.
  •  Descending colon holds the resulting waste.
  • Rectum temporarily store forces
  •  When the rectum is filled up with fasces, it given rise to reflex anus in opened for defecation.

Digestive Glands:

In human digestive system secretes digestive chemicals & enzymes which being out the process of digestion.

  •  Liver.
  • Pancreas.

Liver:

Structure:

   Liver is the largest gland in the body. It is a reddish brown gland that is located in the abdomen behind the diaphragm more towards the right side.

Functions:

  1. It secretes an alkaline greenish yellow juice called bile. Bile is stored in a bag-like organ gall-bladder which lies under the surfaces of the liver.
  2. Bile has no enzymes in it but contains some salts.
  3. Bile helps in breaking down the larger molecules of fast into smaller particles.
  4. These smaller fat particles are easy to digest in the small in

Pancreas:

Structure:

It is a leaf-like organ that lies behind the stomach horizontally within the curve of duodenum.

Functions:

  1. The secretion of pancreas is known as pancreatic juice, which is poured through a duct called pancreatic duct.
  2. Pancreatic juice contains sodium bicarbonate and many enzymes.
    Following are the three important enzymes.

Amylose:

It acts on starch to break it down into maltose.

Trypsin:

It converts the proteins into smaller peptides.

Lipase:

It breaks fat droplets into fatty acids and glycerol.

Digestive Juices, Their Sources, Secretion/Enzyme And the Action:

Name of digestive juice Source Secretion/Enzyme Action
Saliva Salivary glands in oral cavity Ptyalin Breaks down starch into maltose
Gastric Juice Gastric glands in stomach HCI, Pepsin, Renin Germicidal activities; pepsin breaks down proteins into peptones, curdles milk
Bile Liver Nil Turns acidic chyme alkaline and emulsifies fat
Pancreatic juice Pancreas Trypsin Breaks down proteins into peptides

Quiz

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