Biotechnology is a multidisciplinary field that involves using biological systems, organisms, or derivatives to develop or create new products and processes. It encompasses genetic engineering, molecular biology, and other technologies to manipulate living organisms at the molecular and cellular level. Biotechnology has applications in medicine, agriculture, food production, and environmental management. Techniques like gene editing, cloning, and recombinant DNA technology are integral to biotechnological advancements. It has contributed to the development of therapeutic proteins, genetically modified crops, and improved diagnostics. The ethical and regulatory aspects of biotechnology continue to be debated, influencing its widespread adoption and impact on various sectors.                              – Biotechnology has played a pivotal role in the production of pharmaceuticals, such as insulin and vaccines, through the use of genetically engineered microorganisms. In agriculture, genetically modified crops with enhanced traits, like pest resistance and increased yield, are outcomes of biotechnological interventions. The field also holds promise for environmental sustainability by offering solutions for waste management and biofuel production. The dynamic nature of biotechnology ensures ongoing innovation, driving advancements with implications for various aspects of human life and the planet.